Drum roll please!!!!!!!!!!!

They finally arrived. After all the talk and then the planning, which consisted of drinking a few beers at a certain friends house, while "playing" with ideas on the computer. Then there was the hashing and re hashing of ideas with Bill and Armon. Yesterday they finally arrived in the almost 20 years that we have been around we have never produced a 1/2 gallon growler, what better way to celebrate 20 years than with a commemorative beer holding vessel. They are on clear glass so the color of the beer exposes or hides different parts of the design. We did a limited number, and I anticipate that they will be a hot commodity. Come on down hoist a pint or two, fill a growler and head home with one of the few Big Time growlers. Here's to seeing you sooner than later.

In other news....

Trombipulator is almost done.
Summer is on the way...i hope.
Stay tuned for the 20th Anniversary plans.

Upcoming Beers.....

Yesterday I arrived to work, a bit sweaty and late, and was happy to see that we had added a new/old beer to the lineup, Paxton's ESB. Originally brewed by Drew Cluley now of Pike fame. Many years ago he was the bar manager, and guess what he also knows how to brew beer, so he did. I think Kevin was on vacation at the time or maybe they even collaborated. The name, well Paxton is Drew's middle name, there the secret is out. Now on the details. It is a Northwest Style ESB, using Columbus, Goldings and Mt Hood hops. It has good hop character with a solid malt backbone, the original recipe has been altered a bit, Bill likes to tweak things now and again, but the namesake stays the same.

A new beer was brewed yesterday, we are keeping the details under wraps a bit, look for something that we haven't done in the past. I'll leave it at that.....

Diana, our resident hippy, has decided that she needs to leave, it appears she is over the city life and needs to go to greener pastures, think Northern California. In sticking with the theme, that a beer is named after you upon your decision to leave i.e Firecracker Pale ale, Serrano Puzzano, Bill is brewing an Organic Pale Ale and naming it in Diana's honor. A note on the Serrano Puzzano, Sarah tried to leave and then didn't, somethings are just too good to quit, but she did get pink boots and a beer named after her, so it looks like she played it right. Back to this Organic Pale Ale, it will be brewed early next week, look for it on draft in the upcoming weeks. The name will be Artemis, which Bill tells me is the Greek Goddess of the forest and the hills, the counter part to the Roman Goddess Diana, the Goddess of the Hunt. If you know Diana and you followed the links, it all must make a bit of sense, the name that is. Our hippy returns to the forest. I'll leave it at that.

We have almost exactly one month until the release of the Old Sol Wheatwine. It will be released on the Summer Solstice which this year falls on Saturday June 21st. I'll see you all there, snifter in hand.

The weekend before that is the Mother of All Father's day Festival out at Saint Edwards State Park. A three day celebration. We will be bringing the Ave Rat Malt Liquor, the Ryenoceros Amber Rye ale, Paxton's ESB and maybe one of the above mentioned beers.

What a success.....

Street Fair was a success, thanks to all who joined us for the first truly sunny weather in years. Usually it rains at some point during the weekend, making the beer garden a nice thought. This year it was the exact opposite, it was "too hot" for people, instead of too windy and rainy. I stayed clear on Saturday, with one day off I had no desire to show up, I figured I would get my share of the crowds and the madness on Sunday. We had some unfortunate breaks, of all things to break this weekend the ice machine went out, which meant many trips to Safeway to get bags and bags of ice, talk about irony. I won't bore you with more details, some of my favorite moments and sightings were.

An old man wearing a shirt that put it all in perspective..."got dates?"

Little dogs in the purses of woman in high heels and jeans, should we thank Paris Hilton?

More tie die than I have seen in years.

The familiar smell of caramel corn.

Kids with face paint, adults for that matter, maybe I should have gotten my bald head painted in spirit.

I was also confused at certain points in the day when I saw more than a few people wearing jackets, or long sleeves. I ask you Seattle are we that afraid to shed our winter armor? What is that bright ball in the sky anyways?

I brought my camera which died as soon as I turned it on, or I would have a photo gallery for you all. Lets face it a picture is worth a thousand words. Thanks to all who came and joined us on this fine weekend.

Ave Rat Malt Liquor

Ave Rat arrives on Wednesday when we open, just in time for the U-Districts street fair, this weekend May 17th and 18th. We will have a giant beer garden in front of the building, and with the temps predicted to be in the 80's summer looks to be here. The Big Time Brewery's beer garden looks to be the spot to be. I expect to see you all there with sunglasses, and of course a pint of tasty Ave Rat in hand. Just what the doctor ordered after a long winter of hibernation. We will have t-shirts and pint glasses available in limited supply. It is after all the year of the rat, so we have a very special logo, different than last years. We plan to keep changing the logo every year, in fact we already have next years logo, we think. Last year we sold all the shirts before the street fair, and missed a golden opportunity, lets just say we prepared a bit better this year. Zack, the ave rat artist, is a great guy to see more of his stuff go here or here. Bill and I give him a vague idea of what we are thinking and her translates, or channels it through him and out comes a magic.

According to Wikipedia:
Behind the smiles and charm, rats can be terribly obstinate and controlling, insisting on having things their way no matter what the cost. These people tend to have immense control of their emotions, which they may use as a tool to manipulate and exploit others, both emotionally and mentally. Rats are masters of mind games and can be very dangerous, calculative and downright cruel if the need arises. Quick-tempered and aggressive, they will not think twice about exacting revenge on those that hurt them in any way. Rats need to learn to relax sometimes, as they can be quite obsessed with detail, intolerant and strict, demanding order, obedience, and perfection.

this is another way to look at it taken from this website.

In Chinese, the Rat is respected and considered a courageous, enterprising person. People born in the Year of Rat are clever and bright, sociable and family-minded. They have broad interests and strong ability in adapting to the environment and able to react adequately to any changes.

I have noticed a lot of changes going on around me, maybe it is attributed to the year of the rat, many relationships are in flux, people are committing to do different things. Does this all have something to do with the animal that guides us all. Rats seem to be very tenacious and adaptable, willing to sacrifice a bit now for more down the road. Thrifty, demanding and focused. There is more information if you follow the links above. I will leave your with this years ave rat logo....

In the interest of promotion.....

In the interest of shameless self promotion I am urging each and everyone of you to vote for us as your favorite Brewpub in the NWsource's People's Picks. Here is the link. Let the city know how much you love us.

In other news there is more and more beer blogging going on out there. If you don't already know about these blogs and would like to hear someone's opinion on all things beer related here in Seattle and the greater Northwest I suggest that you take a look.

Chris Devlin's beer examiner site. This is where the beer retard as he has affectionately dubbed himself steps in to the spotlight. His first blog in his own words is taking a back seat at the moment. Two beer blogs, might not be as easy to maintain. That's a lot of saying the same thing differently. Way to go Chris.

I met Geoff a few months back, well now it is almost a year ago across the bar, we started in to a conversation about the Old Sol Wheatwine. Then again at the Great American Beer Festival in Denver, it was a bit fuzzy, and from time to time he stops by. Turns out he's got a blog for the Seattle PI. Check out what he has to say on his Blog What's on tap.

Are there other beer bloggers that I should know about. If you are out there, let me know. Thanks so much for all your promotion of all things craft beer here in the great Northwest.

For a limited time only.....

Can you say a day late and a dollar short....wish I had this up yesterday, but better late than never. Our Chili Beer, Serrano Puzzono is on draft for a limited time only. Bill dry hopped our Prime Time Pale Ale with some serrano chili peppers, adding a bit of spicy and earth tones to an already great beer. Come on in and try a pint. Hint, it will pour from the large pink handle.

We've turned back the clock....

Fridays have turned in to a celebration of the 80's. Sarah and Diana have taken it upon themselves to turn back the clock so to speak, complete with hair scrunchies, bright makeup, leg warmers, bad sugar candy, and most importantly all 80's music. Flock of Seagulls, The Thompson Twins, Seena Easton, and the list goes on. They are also taking requests all day long. I have said it before the 80's are coming back in everyday fashion and I am scared, florescent colors are on the rise.... So you are sincerely invited to make a pilgrimage to the Big Time on Friday, heck wear your favorite t shirt from days gone by. I know a lot of you were too young to remember much of the 80's, so you don't remember just how wacky it was...come on down and find out. Sarah and Diana will take you down memory lane, call it a history lesson if you will.

This guy agrees the idea rocks.

Diana pours a beer.

The masterminds.....

In other news we have a new beer call Ryenoceros. Bill describes this beer as "Strong, full bodied with a big nose." There you have it. Using Simcoe, Ahtanum, and Mt Hood hops and coming in at 7.5 % abv. It is delicious. Stop on in for a Pint.